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Place the pizza base on a sheet of grease proof paper. Make 3 cuts with a pizza cutter in the centre of the dough, this will create a star shape that will give you 6 triangles of dough to fold outwards towards the edge. Around the outer edge of the pizza spread the tomato purée, leaving the centre untouched (where he slits end) 4. Bake at around 250deg C for 20 minutes or until lightly browned and the cheese has melted. Trust me to try out something which caught my attention using masala upma! Add the onions, mushrooms, red peppers, pineapple and jalapeños. Sprinkle the cheese, both cheddar and mozzarella along with oregano and chilli flakes. Slowly lift one of the triangles from the centre and overlap it with the corresponding outside edge of the pizza. Thanks to Sanjeev Kapoor I tried out his masala upma fritters and hubbie could not stop praising the delicious breakfast he had!
Was feeling so guilty, that the night before Diwali made Rava Laadoos and this simple Date and dry fruit roll.
Shape into small round shaped vadas and deep fry in hot oil. This was probably the first Diwali where I had hardly made anything specil.
Approximate preparation and cooking time: 1 hour Serves: 3-4 Have been so caught up with work that the time I spend in the kitchen has reduced drastically. In the same pan heat the ghee and add the chopped dates to it.
Shape into laddoos or alternately, roll into a long roll and cut into one inch roundels.
Approximate preparation and cooking time: 20 minutes Italian pasta with a desi twist was on the Saturday menu. This is what you’ll need Pasta: 1 cup (dry pasta) (I used fusilli, you can use any pasta) Onion: 1 (finely chopped) Carrot: 1 (finely chopped) Peas: 1/4 cup Mixed peppers: 1/2 cup Tomatoes: 2 Garlic: 3 cloves (finely chopped) Ginger: 1/4tsp (finely chopped) Chilli powder: 1tsp Turmeric powder: 1/4tsp Coriander powder: 1/4tsp Garam Masala powder: 1tsp Chilli flakes: 1/2tsp Oregano: 1/2tsp Grated cheese: 2tbsp Olive oil: 2tbsp Salt and pepper to taste Let’s get cooking 1.